What better way to mark the upcoming Diwali celebration than with this iconic Indian dish? Butter chicken, or murgh makhani, is as rich as its name suggests. Marinated chicken gets a blast of char from the broiler, then takes a quick dip in a spiced, buttery, tomato sauce before meeting rice and warm naan on your plate. It’s easy to make, impressive and only requires about 30 … [Read more...]
Three Environmental Friendly Food-Packaging Options
To reduce your waste, buying food in bulk is ideal. However, it is not always an option. Here are a few tips for choosing the most environmentally friendly food packaging on your next trip to the grocery store. 1. Metals Metals like aluminum, steel, and tin are easily recyclable. For instance, aluminum can be recycled indefinitely without losing its integrity. … [Read more...]
Savor Tooth Tiger: Old Lady Chocolate Zucchini Bread
I love a good old lady recipe. You know the recipes you might find in the Joy of Cooking or a church lady cookbook that contains way too much sugar and outdated ingredients like lard or shortening? I think we all have many characters within ourselves. Within me lives a very old cat lady who likes to gossip with her friends over freshly baked zucchini bread and tea. To me, quick … [Read more...]
Business Spotlight: Magical Dining and Beyond, Lake Nona Wave Hotel’s HAVEN Kitchen Serves Up Vibrant Dishes, Drinks & Décor
Combining dining, art, and intuitive service into one hotel, Wave Hotel is bringing a first-of-its-kind culinary experience at its must-visit restaurants. Participating in Orlando’s famed Magical Dining as well as serving up mouthwatering menus for breakfast, lunch, and dinner every day, HAVEN Kitchen is the latest on the scene. At the helm of HAVEN Kitchen as well as Wave … [Read more...]
Savor Tooth Tiger: Peanut Butter Nice Cream
Clever vegans discovered that if you blend frozen sliced bananas, it creates a texture very similar to real custard style ice cream. The term “nice cream” was coined for this frozen dessert. You don’t need to be vegan or lactose intolerant to enjoy this light summer treat. Simply slice ripe bananas, freeze, blend with flavorings, freeze a little longer, then you have a … [Read more...]
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