Clever vegans discovered that if you blend frozen sliced bananas, it creates a texture very similar to real custard style ice cream. The term “nice cream” was coined for this frozen dessert. You don’t need to be vegan or lactose intolerant to enjoy this light summer treat. Simply slice ripe bananas, freeze, blend with flavorings, freeze a little longer, then you have a … [Read more...]
Happy Eaters Lake Nona: Is My Baby Behind With Feeding Skills?
Many parents ponder this question often as their baby grows and develops. It is actually quite a common concern! As we all know, babies develop at different speeds and rates, so it can be challenging to know if your baby is on track. Furthermore, milestones such as crawling or walking are more universally talked about at doctor visits or within parent groups. Feeding … [Read more...]
Savor Tooth Tiger: Sesame Noodles & Grocery Budget Tips
Inflation is impacting everyone’s wallets, especially in the grocery store. So, along with this recipe, I’m including all my best tips to reduce your grocery bill. One of my favorite recipes of all time are these sesame noodles, and they just happen to be budget-friendly. What could be more affordable than pasta, especially this recipe made with ramen noodles? My biggest … [Read more...]
The Great Greek Mediterranean Grill Opens in Lake Nona
On May 16, Lake Nona gained a new restaurant: The Great Greek Mediterranean Grill, an award-winning Mediterranean fast-casual concept. This is the third restaurant in the Orlando area of its kind. Fitting with The Great Greek Mediterranean Grill’s mission to help “Live Your Life Deliciously,” the menu includes chef-inspired, homegrown recipes and delicious flavors. … [Read more...]
Savor Tooth Tiger: Black Bean Burgers With Chipotle Mayo
With the current high meat prices and my newly diagnosed high cholesterol, I’m looking to bean burgers to fill my desire of grilling this summer. Do you love burgers but are perhaps flirting with vegetarian options? Look no further than this really simple bean burger with an even simpler sauce. Have you ever seen the little cans of chipotles in adobo sauce in the international … [Read more...]
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