Last holiday season, my son was enamored by the nonstop commercials from IHOP advertising the limited edition Grinch pancakes! Of course, naturally, we surprised him with a breakfast trip to IHOP so he could get his Grinch fix. As soon as I tasted the pancakes, I knew I could recreate these at home year round if I needed to! The following weekend, I got to testing. Needless to … [Read more...]
Katie’s Cucina: Gluten-Free Green Bean Casserole
Thanksgiving is right around the corner. Have you started thinking about your menu yet? Mine is just about set. For the past few years, I’ve hosted Thanksgiving at my house for about 12-14 family members on my mom’s side. They fly from all over the United States. It’s the one time of year that we get to see all the family together. One of my cousins has a gluten allergy, so I’m … [Read more...]
Katie’s Cucina: Gluten-Free Green Bean Casserole
Thanksgiving is right around the corner. Have you started thinking about your menu yet? Mine is just about set. For the past few years, I’ve hosted Thanksgiving at my house for about 12-14 family members on my mom’s side. They fly from all over the United States. It’s the one time of year that we get to see all the family together. One of my cousins has a gluten allergy, so I’m … [Read more...]
Katie’s Cucina: Halloween Snack Mix
Hello, October! October is one of my favorite months of the years. I LOVE Halloween. I love all things fall, even though we pretty much are still sweating through the “fall” months. You will find my family and I enjoy all the fall-like activities throughout the month of October here and around the Nonahood. I have our calendar packed just about every weekend. To end … [Read more...]
Kyle’s Culinary Column: I Yam What I Yam
This tuber vegetable has a variety of species and is known for its sweet starchy texture, cultivated in warm and tropical climates. Yams are a vegetable known across the world with many uses in different cultures. In Okinawa, Japan, they have purple sweet potatoes termed “Ube,” purple Yams. Malaysia and Singapore use Yams in many recipes, known as “taro.” In New Zealand, the … [Read more...]
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