It’s always heartwarming to hear a story about how an animal helped someone with injuries heal, whether they be physical or emotional. Usually, we hear these stories about dogs or cats and sometimes horses or other mammals, but a magpie? Who would have thought that magpies are extremely intelligent? Interestingly, they can live between 20 to 30 years in the wild. After … [Read more...]
Spotting Opportunities Before They’re Gone: A Leadership Superpower
Most people recognize an opportunity only after it’s slipped through their fingers. That’s easy – hindsight is 20/20. But if you want to stand out as a leader, you’ve got to see opportunities as they’re coming, even when they’re not clearly labeled. Walter P. Chrysler nailed it when he said, “The reason so many people never get anywhere in life is because when … [Read more...]
Bread for Life – No Kidding!
Move over, Martha! – There’s a New Bread in Town, and It’s Located in Orlando! If you haven’t heard of Bearside Microbakery, you soon will because the aroma of this incredibly fresh bread will permeate the community. I stopped into the Farmer’s Market that occurs the first Wednesday of each month in Laureate Park Village Center and was immediately hooked once I saw the … [Read more...]
The Artist: Michael Green
Nonahood News: Tell us more about you and your art. Michael Green: I am a pianist and study at UCF. I have almost completed my degree. I study composition, conducting and piano, and I have performed around UCF. I have also done some international festivals where I play compositions and play piano in collaborative ways and solo ways. I was also actually a bit of a late … [Read more...]
Savor Tooth Tiger: Columbia Restaurant’s 1905 Salad
If there were an official salad month, I think it would be January. After the holidays, many are searching for ways to incorporate some vegetables into their diets. However, salad doesn’t have to be boring. May I present my favorite salad of all time…Columbia Restaurant’s famous 1905 Salad. This punchy, zesty salad is meal-worthy. I often order it as my main entree, served with … [Read more...]
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