Nik Wallenda, the legendary high-wire artist, has walked across Niagara Falls, the Grand Canyon and Times Square on a thin steel cable. Each step requires precision and adaptability. But here’s what’s surprising – Wallenda doesn’t seek perfect balance. “If you’re completely still on the wire, you’ll fall,” he once said. Balance isn’t about being motionless; it’s about … [Read more...]
Lake Nona Arts: What Was Your Favorite Subject in School?
Some of you were thinking “lunch” – don’t deny it! Others of you were thinking “recess” when you got to play kickball with your friends. Maybe you had fond memories of art class and the endless possibilities a blank piece of paper and a box of crayons or palette of paint offered you. Several of you thought about a performing arts class, like choir, band or theater, where … [Read more...]
Lake Nona Interiors Insider: Volume Eight: Top 10 Decorating Mistakes and How to Fix Them: A Guide for Every Homeowner
Decorating your home can be one of the most exciting yet daunting tasks. With so many Choices – from colors to furniture styles – it’s easy to make mistakes along the way. Fortunately, I’m here to help you recognize the common pitfalls that can happen and help you avoid them in the future. Here’s my guide to the top 10 decorating mistakes homeowners make and how to fix … [Read more...]
Cultivating Calm: The Art of Not Panicking in Leadership
When America raced to send the first men into space, they trained their astronauts in one critical skill above all others: the art of not panicking. This isn’t just a fascinating piece of history – it’s a powerful lesson for every leader. In today’s high-stakes world, where every decision impacts your team and organization, mastering calm under pressure isn’t … [Read more...]
Savor Tooth Tiger: Brown Butter Blondies
Some of the most delicious recipes in the world start with butter, but there is yet another way to make butter even better…browning! Your entire home will be filled with the decadent, toasty scent of butter. Browning the milk solids in the butter creates additional flavor that gets unlocked thanks to a chemical change called the Maillard reaction. Much like the way that bread … [Read more...]
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