What better way to kick off summer (and Father’s Day) than to make a batch of my No-Churn Cookies-and-Cream Ice Cream? Did you know that the first day of summer (the Solstice) is also on Father’s Day this year? Although it’s felt like summer here for months, this is the official start to the summer season in the Northern Hemisphere. Have you ever wanted to try to … [Read more...]
Katie’s Cucina: Steak, Pear, and Gorgonzola Flatbread
Spring is in the air, and what better way to enjoy the beautiful, warm Florida evenings than by indulging in a steak, pear, and gorgonzola flatbread – possibly poolside. Best of all, the flatbread recipe comes together in under 20 minutes thanks to leftover steak and the help of a few prepared ingredients from the grocery store. I start with a base of cream cheese … [Read more...]
Katie’s Cucina: Angel Lush Cake
I think it’s safe to say we all are happy to welcome spring. With a colder-than-usual winter, I was more than ready to have the warmer temperatures back. We are nearing the end of Florida strawberry season and the beginning of our very short blueberry season. With Easter next month and Mother’s Day the following month, I wanted to share with you one of my go-to, easy dessert … [Read more...]
Katie’s Cucina: At-Home Valentine’s Day Food Ideas
For this Valentine’s Day, I’m here to share with you some ideas to enjoy the holiday with those you love most. Of course, you can always order food out or dine in if you’re comfortable with that, but you can still have a memorable day at home. I always love to get everyone involved in cooking food on Valentine’s Day – I guess you could say cooking is my love language. Since … [Read more...]
Katie’s Cucina: How to Build the Best Smoothie
A new year typically means that most people are looking to improve their health and overall food choices. One way to pack in quite a bit of fruit and veggies is to make a smoothie. They can be nutrient-dense without tasting like it was served from the earth. Best of all, you can prep most ahead of time, making it easy to blend on a busy morning. Here are a few of my tips … [Read more...]
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