Raise your hand if you struggle with breakfast. Me!!! I do a fantastic job of feeding my children and husband every morning. But by the time I get around to making myself something for breakfast, I’m already in need of running out the door. I’ve started making myself a few jars of overnight oats each week so that I can them grab and go. I immediately grab a jar from the … [Read more...]
Business Spotlight: Café Madrid Deli & Bakery
Celebrating Community and New Goals, Nona.Media’s Team Joins Café Madrid Deli & Bakery for Their Annual Holiday Get-Together Nona.Media (pronounced nona dot media, the parent company of Nonahood News) has grown substantially this year and has created a strong, loyal team that feels like family! This year, we chose Café Madrid Deli & Bakery for our venue to … [Read more...]
Kyle’s Culinary Column: Mushrooms – The Fungus Among Us
Also known as toadstools, this spore-bearing non-vegetable is usually produced on soil, or atop its food source (such as non-living organic matter like dead trees). Mushrooms are reflected to be in a family of their own and are not considered to be vegetables or plants because they acquire their nutrition through metabolizing the organic matter around them, and they do not hold … [Read more...]
Say Cheese!
The Spanish say queso. The French say fromage. I say cheese and more of it, please! This special feature follows a cheese-driven girl on her journey to try all of the sweet, creamy, sharp, stinky and spicy cheeses the world is lucky to devour. I’m the friend who is constantly tagged in those cheese memes on Facebook about drowning in grated cheese when the … [Read more...]
Katie’s Cucina: 30-Minute Chicken Tortilla Soup
Happy New Year! If you’re like most of the world, you’re vowing to eat healthier this year. Healthy doesn’t always have to be boring and bland. I love to make a big pot of soup on Sundays that I eat throughout the week for lunch. I’ll have a small bowl of soup with a salad during the weekdays. It saves money, it’s easy to plan, and it doesn’t take long to prepare! I’ve … [Read more...]