What a month it has been. Even for someone who loves to cook, I’ll be totally honest that I’m really overcooking these days. If you are like me, you have been reaching more than ever into your pantry for easy meals. Over the past month and a half, I’ve been coaching and guiding friends, family and readers of my food blog, Katie’s Cucina, on how to have a well-prepared pantry. … [Read more...]

Spring is here, and what better way to celebrate it than with local Florida blueberries! Treat your family and friends to a semi-homemade blueberry crostata in just a half-hour’s time. Flaky, store-bought pie crust filled with plump, sweet blueberries create the ultimate breakfast, brunch, or even dessert recipe. I figured it was fitting to share one of my favorite easy spring … [Read more...]