March, to me, is a month where I embrace all the Irish food. I’m always trying to use up any leftover corned beef I have on hand. Which, I’ll preface, typically isn’t much! What better way, then, to make an easy Corned Beef Hash & Egg Breakfast Skillet. I almost always make corned beef hash with my leftovers. It’s one of my favorite breakfast dishes. I’ve learned over … [Read more...]
Katie’s Cucina: Chocolate Strawberry Overnight Oats
Raise your hand if you struggle with breakfast. Me!!! I do a fantastic job of feeding my children and husband every morning. But by the time I get around to making myself something for breakfast, I’m already in need of running out the door. I’ve started making myself a few jars of overnight oats each week so that I can them grab and go. I immediately grab a jar from the … [Read more...]
Katie’s Cucina: 30-Minute Chicken Tortilla Soup
Happy New Year! If you’re like most of the world, you’re vowing to eat healthier this year. Healthy doesn’t always have to be boring and bland. I love to make a big pot of soup on Sundays that I eat throughout the week for lunch. I’ll have a small bowl of soup with a salad during the weekdays. It saves money, it’s easy to plan, and it doesn’t take long to prepare! I’ve … [Read more...]
Katie’s Cucina: Roast Beef
How is it we are entering the last month of the year already? December is always the busiest month of the year for me, for both work and personal. I find myself going to quite a few holiday parties and entertaining quite a bit during the month of December. I wanted to share my go-to recipe for roast beef this month. I feel like roast beef is one of those recipes … [Read more...]
Katie’s Cucina: Instant Pot Turkey Breast With Carrots and Homemade Gravy
Eek! November is here, and this means the holidays are right around the corner. My favorite day of the year to cook is by far Thanksgiving Day! I always have family in from all over the United States, and we have a rather large Thanksgiving feast. This year, I’ll be hosting 13 family members, and I couldn’t be more excited. I pretty much always stick with my tried and true … [Read more...]
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