Oh, how I love the month of May! Not only do we celebrate the mothers in our lives, but we also celebrate Memorial Day and the end of another school year. In an ode to mom this month, I’m sharing one of my absolute favorite twists on banana bread. How many times have you bought too many bananas and now you have at least three, if not five (in my case), dark-spotted, very … [Read more...]
Katie’s Cucina: Slow Cooker Brown Sugar Honey Glazed Ham
Hello, April! In my home, we celebrate Easter. I wanted to share this month one of my go-to holiday ham recipes that even the least-experienced cook can whip up and be proud of. My recipe for Brown Sugar Honey Glazed Ham in the slow cooker is sure to be a new family favorite. Even if you don’t celebrate Easter, but love ham, you’ll want to give this a try. It’s a perfect recipe … [Read more...]
Katie’s Cucina: Corned Beef Hash & Egg Breakfast Skillet
March, to me, is a month where I embrace all the Irish food. I’m always trying to use up any leftover corned beef I have on hand. Which, I’ll preface, typically isn’t much! What better way, then, to make an easy Corned Beef Hash & Egg Breakfast Skillet. I almost always make corned beef hash with my leftovers. It’s one of my favorite breakfast dishes. I’ve learned over … [Read more...]
Katie’s Cucina: Chocolate Strawberry Overnight Oats
Raise your hand if you struggle with breakfast. Me!!! I do a fantastic job of feeding my children and husband every morning. But by the time I get around to making myself something for breakfast, I’m already in need of running out the door. I’ve started making myself a few jars of overnight oats each week so that I can them grab and go. I immediately grab a jar from the … [Read more...]
Katie’s Cucina: 30-Minute Chicken Tortilla Soup
Happy New Year! If you’re like most of the world, you’re vowing to eat healthier this year. Healthy doesn’t always have to be boring and bland. I love to make a big pot of soup on Sundays that I eat throughout the week for lunch. I’ll have a small bowl of soup with a salad during the weekdays. It saves money, it’s easy to plan, and it doesn’t take long to prepare! I’ve … [Read more...]
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