The Spanish say queso. The French say fromage. I say cheese and more of it, please! This special feature follows a cheese-driven girl on her journey to try all of the sweet, creamy, sharp, stinky and spicy cheeses the world is lucky to devour. I’m the friend who is constantly tagged in those cheese memes on Facebook about drowning in grated cheese when the waiter/waitress … [Read more...]
Canvas Restaurant & Market Participates in Visit Orlando’s Magical Dining Month Through September 30
It’s not too late to check out Canvas Restaurant & Market’s Magical Dining Month! You have until Sept. 30 to sit in on plenty of good eats. Visit Orlando’s Magical Dining Month allows people in the community to check out top restaurants at an affordable price. Menus are only $35 and come prefixed with usually three appetizers, four entrees, and three desserts. If you … [Read more...]
Behind the Scene: Earth Fare’s Food Philosophy
Earth Fare, Lake Nona’s first all-natural and organic supermarket, opens soon at 13024 Narcoossee Rd., and we are elated to share the news! From healthy produce, meats and seafood to beauty and everything in-between, guests are guaranteed to shop with confidence in every aisle. The 24,000-square-foot store is quickly approaching its grand opening date. It all began in 1975, … [Read more...]
In the Garden: Five Steps to a Successful Fall Vegetable Garden
There will always be challenges in the vegetable garden, but there is a lot we can do to minimize the headaches and issues that arise. Here are five steps to success for a fall vegetable garden. Plan for the Season and Region Understand the hardiness zone. Our region is Zone 9b, so check the seed packet. Due to the heat, it’s best to plant heat-tolerant and pest-resistant … [Read more...]
Bolay Lake Nona Grand Opening!
Bolay, the latest restaurant concept to make a splash into the fast casual dining scene, will be celebrating the grand opening of its Lake Nona location and want’s you to join in on the fun! Created by Chris Gannon and his father, Tim Gannon, co-founder of Outback Steakhouse, the restaurant with its "so fresh, so bold" motto invites food lovers of all ages to build and … [Read more...]
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