Although Avoidant/Restrictive Food Intake Disorder (ARFID) is a relatively new diagnosis for picky eaters with food phobia, ARFID is now seen in approximately 13-23% of new eating disorder cases. It’s characterized by a persistent disturbance in eating, leading to weight loss, growth disturbances, nutrient deficiencies, dependence on supplements, or impaired psychosocial … [Read more...]
Savor Tooth Tiger: Swiss Fondue
Is there anything better than cozying up to a cauldron full of hot, bubbling cheese on a cold winter night? Fondue is the genius Swiss invention of melted cheese served with bread, vegetables and accompaniments. Need an interactive, fun meal the whole family will enjoy? Pretend you’re après-ski with this recipe after a day outside enjoying the beautiful winter weather. Fondue … [Read more...]
Happy Eaters Lake Nona: Is There a Connection Between Picky Eating and Autism?
As a feeding specialist with over a decade of experience in the field, I get asked this question all the time. “My child is a picky eater. Does this mean that he or she has autism?” Let’s take a moment to think about that. It is a big assumption to think that because someone may have a limited diet or may have had changes to their food preferences recently, a diagnosis is in … [Read more...]
Katie’s Cucina: Loaded Taco Baked Potatoes
School has officially been in session for a month now. The daily grind and hungry kids can make for a very overwhelmed and exhausted parent come dinnertime. I am always trying to come up with easy dinners and delicious ways to use up leftovers. My Loaded Taco Baked Potatoes fit the bill. I typically make the baked potato dinner two nights after we have had ground beef tacos. … [Read more...]
P.F. Chang’s To Go Reaches Lake Nona
You may have noticed the glorious new signage for P.F. Chang’s To Go below the Pixon apartment building in Lake Nona’s Town Center. In just one month, the new restaurant will open and serve your traditional Chinese favorites to-go. Lake Nona’s newest eatery will provide Asian fare completely and deliciously from scratch. With the recent pandemic redesigning the way we … [Read more...]
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