Second Harvest Food Bank of Central Florida is accepting applications for its Culinary Training Program, a free 16-week continuing education course designed to help prepare adults for entry-level positions in the food service industry.
Since its launch in 2013, the program has helped 525 graduates gain the skills and support needed to start a career path in Central Florida’s hospitality industry. Students receive hands-on kitchen training, life coaching and job readiness skills, along with a culinary diploma, chef coat, and professional knife set. Participants also benefit from job placement assistance and one year of follow-up support after graduation.
The next session begins September 15, 2025, and runs through January 2, 2026. Classes meet Monday through Friday from 8:30 a.m. to 2 p.m. at Second Harvest Food Bank of Central Florida, located at 411 Mercy Drive, in Orlando.
“This program is a steppingstone to a brighter future,” said Derrick Chubbs, President and CEO at Second Harvest. “By offering continuing education and job readiness support, we’re helping students develop the confidence and skills needed to succeed in the food service industry.”
To be eligible, applicants must:
- Be at least 18 years old.
- Have a high school diploma or GED.
- Be authorized to work in the U.S.
- Have experienced financial instability in the last 12 months.
- Be able to attend all 16 weeks in person.
- Reside in Orange, Osceola or Seminole counties.
Applications are due by September 8. For more information, or to apply, visit https://FeedHopeNow.org or call 407-295-1066.
