Nonahood News

Lake Nona Community Newspaper, Creatively and Independently Produced by the Residents of Lake Nona

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Tempo + Grace: Another of Lake Nona’s Premier Dining Destination with a Twist

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Nestled within the vibrant community of Lake Nona in Orlando, Florida, a new culinary gem has emerged, offering a unique blend of delectable cuisine, relaxed ambiance, and entertainment. Tempo + Grace, located within the stylish Aloft Lake Nona, is not just a restaurant; it's an experience that celebrates the harmony of good food and drinks. Tempo + Grace is more than just a … [Read more...]

Savor Tooth Tiger: The Origin of Eggs Benedict

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Is there a better brunch dish than Eggs Benedict? I think not. Eggs Benedict is the quintessential brunch specialty … but where did it come from? As with any famous dish, there are discrepancies over who created this legendary dish. I’ll present two stories and you can choose for yourself. Regardless of the results of the battle of the Benedicts, the results are surely … [Read more...]

Savor Tooth Tiger: Sheet Pan Roasted Tomato Gnocchi

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In case your New Year’s resolution was to cook more or eat more pasta, I’ve got you covered. I know that most resolutions revolve around what not to eat, but who says we can’t take our advice from Sophia Loren? More pasta! More wine! More cooking! I’m a little late to the sheet pan dinner craze, but now that I have tasted the delicious simplicity, I can’t go back to complicated … [Read more...]

Savor Tooth Tiger: Julia Child’s Beef Bourguignon

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The woman who brought French cuisine to the American table requires no introduction. Countless movies, books and TV series have been dedicated to telling Julia Child’s remarkable story. If you’ve seen the 2009 film, Julie and Julia, you will be quite familiar with the dish I’m sharing here, Beef Bourguignon. Making and savoring this cozy beef stew is the perfect way to spend a … [Read more...]

Savor Tooth Tiger: Victorian Christmas Pudding

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Now bring me some figgy pudding! The old, albeit quite bossy, line from an old Christmas carol reminds us what an integral part of a Christmas meal this famous dessert truly is. So popular that the people demand it! This dessert was made world famous in Charles Dickens’ 1843 masterpiece, A Christmas Carol. This dessert has many names: Christmas Pudding, Figgy Pudding, Plum … [Read more...]

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