March, to me, is a month where I embrace all the Irish food. I’m always trying to use up any leftover corned beef I have on hand. Which, I’ll preface, typically isn’t much! What better way, then, to make an easy Corned Beef Hash & Egg Breakfast Skillet. I almost always make corned beef hash with my leftovers. It’s one of my favorite breakfast dishes. I’ve learned over … [Read more...]
Kyle’s Culinary Column
Rising Apricot! The apricot is a widely known fruit that is used in many ways all across the world. Some say the origin of this fruit began in ancient China and dates back more than 4,000 years, and that it is cultivated on every continent except Antarctica. California harvests about 95% of apricots in the United States. This stone fruit, belonging to the Rose family, … [Read more...]
Kyle’s Culinary Column: Kick Some Asparagus!
On my way home from work I got a flat tire, I should have brought “asparagus.” Asparagus is typically grown in oceanic locations and thrives in soil that is too salty for other weeds to grow. Salt has been traditionally used in the soil to suppress other weeds in the fields intended … [Read more...]
Say Cheese!
The Spanish say queso. The French say fromage. I say cheese and more of it, please! This special feature follows a cheese-driven girl on her journey to try all of the sweet, creamy, sharp, stinky and spicy cheeses the world is lucky to devour. I’m the friend who is constantly tagged in those cheese memes on Facebook about drowning in grated cheese when the … [Read more...]
Katie’s Cucina: Chocolate Strawberry Overnight Oats
Raise your hand if you struggle with breakfast. Me!!! I do a fantastic job of feeding my children and husband every morning. But by the time I get around to making myself something for breakfast, I’m already in need of running out the door. I’ve started making myself a few jars of overnight oats each week so that I can them grab and go. I immediately grab a jar from the … [Read more...]
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