At my house, we affectionately call this dinner “Grandma Meal”. On a cold Winter’s night, nothing says comfort quite like hot mashed potatoes topped with butter, classic meatloaf and glazed carrot coins. My husband’s grandmother made this exact meal for him throughout his childhood so it has a special sentiment in our home. Maybe your grandmother made you something similar. If … [Read more...]
Savor Tooth Tiger: Marry Me Chicken Pasta
This viral recipe made waves across social media a few years ago and remains just as popular to this day. Its name refers to the way it charms those who sample it. Marry Me Chicken reminds me of Ina Garten’s famous Engagement Chicken; a promise to those who cook it will soon be married. Could it really be so delicious that it could entice a romantic partner to choose you for … [Read more...]
Savor Tooth Tiger: Oktoberfest Obatzda
It’s September, and contrary to the name, it’s time for Oktoberfest! The food served at Oktoberfest is world famous. Bavarians are well known for giant festival pretzels called Brezeln. The bigger the better! They can be served with butter, mustard or a cheese spread called Obatzda, which I’m sharing today. Oktoberfest actually began as a celebration of the wedding of Crown … [Read more...]
Second Harvest Food Bank Opens Enrollment for Culinary Training Program
Second Harvest Food Bank of Central Florida is accepting applications for its Culinary Training Program, a free 16-week continuing education course designed to help prepare adults for entry-level positions in the food service industry. Since its launch in 2013, the program has helped 525 graduates gain the skills and support needed to start a career path in Central Florida’s … [Read more...]
Savor Tooth Tiger: Chocolate Chip Banana Bread
This is the banana bread you have been waiting for! It’s made all in one bowl, filled with chocolate chips, and it uses up those overly brown bananas just waiting to be rescued from your fruit bowl. This banana bread recipe stays soft and fresh for several days, making this an ideal choice for an easy breakfast or tea-time snack. I use olive oil, which seals in moisture, … [Read more...]
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