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You are here: Home / Archives for Katie Jasiewicz

Katie’s Cucina: One-Pot Baked Meat Ziti

July 27, 2020 by Katie Jasiewicz

What’s for dinner? It’s the dreaded words I hate to hear when I haven’t planned out dinner for the week. With so many unknowns lately, one thing I can know is what’s for dinner! When I started messaging friends last month, I asked them what kind of recipes they are looking for. Every single friend said easy dinner recipes. So, that’s what I’m sharing with the Nonahood this … [Read more...]

Katie’s Cucina: Grilled Beef Tenderloin With Corn and Poblano Salad

June 28, 2020 by Katie Jasiewicz

July marks mid-summer, and as most can relate, this is not a normal summer by any stretch of the imagination. We are having to adapt and change the way we enjoy the hot days of July. With everything going on, date nights for my husband, Jon, and I are far and few between these days. Jon and I have started enjoying a date night in each week. We put the kids to bed a little early … [Read more...]

Katie’s Cucina: Grilled Buffalo Chicken Burgers

May 28, 2020 by Katie Jasiewicz

Grilling season is officially here. If you love all the flavors of buffalo chicken wings, you’ll love this fun recipe twist in burger form. These flavorful and juicy burgers are easy to make and come together quickly. Perfect to make for Father’s Day this month!  Read more online at NonahoodNews.com. Grilled Buffalo Chicken Burgers Prep Time: 15 minutes Cook … [Read more...]

Katie’s Cucina: Baked Shrimp Parmesan With Pasta

May 1, 2020 by Katie Jasiewicz

What a month it has been. Even for someone who loves to cook, I’ll be totally honest that I’m really overcooking these days. If you are like me, you have been reaching more than ever into your pantry for easy meals. Over the past month and a half, I’ve been coaching and guiding friends, family and readers of my food blog, Katie’s Cucina, on how to have a well-prepared pantry. … [Read more...]

Katie’s Cucina: Blueberry Crostata

March 30, 2020 by Katie Jasiewicz

Spring is here, and what better way to celebrate it than with local Florida blueberries! Treat your family and friends to a semi-homemade blueberry crostata in just a half-hour’s time. Flaky, store-bought pie crust filled with plump, sweet blueberries create the ultimate breakfast, brunch, or even dessert recipe. I figured it was fitting to share one of my favorite easy spring … [Read more...]

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