What do we really want for Valentine’s Day? Chocolate? Sure. Flowers? You bet. Ah, but what about a heart-shaped pizza? That’s true love … at least in my world. I made this a few years ago for my pizza-loving husband, and I’m not saying that’s what convinced him to propose but all I’m saying is it didn’t hurt! Go ahead and buy store-bought dough if you must, but this homemade … [Read more...]
Savor Tooth Tiger: Miso Soup, Japanese Breakfast of Champions
Generally in our culture, January is a time when healthy recipes are plastered on every magazine as penance for going a little wild over the holidays. What if instead of flocking to fad diet influencers, we looked to the oldest living people on the planet for sage advice on nutrition? More specifically, the centenarians (those living 100 years or more) living in “Blue Zones.” … [Read more...]
Savor Tooth Tiger: Swiss Fondue
Is there anything better than cozying up to a cauldron full of hot, bubbling cheese on a cold winter night? Fondue is the genius Swiss invention of melted cheese served with bread, vegetables and accompaniments. Need an interactive, fun meal the whole family will enjoy? Pretend you’re après-ski with this recipe after a day outside enjoying the beautiful winter weather. Fondue … [Read more...]
Savor Tooth Tiger: Fall Salad With Apples, Goat Cheese, Candied Pecans and Maple Vinaigrette
Ah, fall Florida weather! While some of the country has soup simmering on the stove with a crisp breeze coming through their open windows, November weather in Florida is always a tossup. My culinary solution to the ever-changing weather is a fall salad with apples, goat cheese, candied pecans, and a maple vinaigrette. It’s perfect for those days when fall Florida weather … [Read more...]
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