The woman who brought French cuisine to the American table requires no introduction. Countless movies, books and TV series have been dedicated to telling Julia Child’s remarkable story. If you’ve seen the 2009 film, Julie and Julia, you will be quite familiar with the dish I’m sharing here, Beef Bourguignon. Making and savoring this cozy beef stew is the perfect way to spend a … [Read more...]
Savor Tooth Tiger: Victorian Christmas Pudding
Now bring me some figgy pudding! The old, albeit quite bossy, line from an old Christmas carol reminds us what an integral part of a Christmas meal this famous dessert truly is. So popular that the people demand it! This dessert was made world famous in Charles Dickens’ 1843 masterpiece, A Christmas Carol. This dessert has many names: Christmas Pudding, Figgy Pudding, Plum … [Read more...]
Savor Tooth Tiger: Corpse Reviver Cocktail
Spooky season is upon us! Some believe that winter holidays are the most wonderful time of the year. I respectfully disagree. Some of us like to cover our front yards in fake skeletons and plastic spiders even more than twinkling Christmas lights. To each their own. If you are a spooky season enthusiast and enjoy a themed cocktail, proceed…if you dare. The corpse reviver is … [Read more...]
Savor Tooth Tiger: Oktoberfest German Potato Salad
It may be September, but it is also the kickoff to the world famous Oktoberfest. Munich celebrates its 188th Oktoberfest starting this September 16 through October 3. If you can’t make it to Germany, consider a day trip to historic Sanford’s Hollerbach’s German restaurant for some authentic food, beer and live music. To celebrate at home, I’m sharing a recipe for a classic warm … [Read more...]
Savor Tooth Tiger: Skillet Cornbread
I can’t think of a better addition to a 4th of July barbecue than a giant skillet of cornbread. A warm square of soft cornbread smothered in butter and honey is sure to please. If you’ve read any of my articles in the past, you know that I can’t stop myself from peppering in history. It really doesn’t get more American than cornbread. And by American, I mean a melting pot of … [Read more...]