This is not your grandmother’s purse candy. To me, real butterscotch conjures up images of giant copper kettles bubbling in old-timey confectioneries and candy emporiums. The smell of butter and sugar lingers in the air for hours. Butterscotch is easier to make than its fussy cousin caramel and has more flavor. It makes the best topping for cupcakes, ice cream or blondies. I … [Read more...]
Savor Tooth Tiger: Brown Butter Blondies
Some of the most delicious recipes in the world start with butter, but there is yet another way to make butter even better…browning! Your entire home will be filled with the decadent, toasty scent of butter. Browning the milk solids in the butter creates additional flavor that gets unlocked thanks to a chemical change called the Maillard reaction. Much like the way that bread … [Read more...]
Savor Tooth Tiger: Columbia Restaurant’s 1905 Salad
If there were an official salad month, I think it would be January. After the holidays, many are searching for ways to incorporate some vegetables into their diets. However, salad doesn’t have to be boring. May I present my favorite salad of all time…Columbia Restaurant’s famous 1905 Salad. This punchy, zesty salad is meal-worthy. I often order it as my main entree, served with … [Read more...]
Savor Tooth Tiger: Spiced Pumpkin Loaf
I am an autumn person. I happily shed the dog days of summer and enthusiastically reach for fall. Pumpkin spice fills the air, flavors our lattes, and, in this case, the most delicious treat, spiced pumpkin loaf. This recipe is just like Starbucks’ pumpkin loaf, without the high prices and long lines. Who needs Starbucks when you can make it better, cheaper and healthier at … [Read more...]
Savor Tooth Tiger: Lemon Ginger Scones
Afternoon tea really is the perfect meal for entertaining, and spring is the perfect time to have a tea party. There is something so undeniably delightful about tiered trays of goodies, an assortment of teas and beautiful scones. While afternoon tea is decidedly English, American tea parties can be nice, too. One vital component of an English afternoon tea is the scone. … [Read more...]
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