Summer in the Nonahood marks dinner on the grill just about every night. I love to put together a simple dinner that not only packs a lot of flavor but doesn’t take a lot of effort to make. Although I do love to cook, I would rather spend my free time with my family than spending hours in the kitchen cooking for them. I love making kabobs during the summer months as an easy … [Read more...]
Kyle’s Culinary Column: Mushrooms – The Fungus Among Us
Also known as toadstools, this spore-bearing non-vegetable is usually produced on soil, or atop its food source (such as non-living organic matter like dead trees). Mushrooms are reflected to be in a family of their own and are not considered to be vegetables or plants because they acquire their nutrition through metabolizing the organic matter around them, and they do not hold … [Read more...]