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You are here: Home / Archives for gluten

Kyle’s Culinary Column: Wheat a Minute!

April 1, 2019 by Kyle Hamm

Even though wheat is one of the most controversial ingredients being used today, this worldwide staple food is the third-largest crop produced in the United States, following corn and beans. Wheat is mainly controversial because it contains a certain protein called gluten, which is known to cause a harmful immune response to some individuals. For those who can tolerate it, … [Read more...]

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