The Spanish say queso. The French say fromage. I say cheese and more of it, please! This special feature follows a cheese-driven girl on her journey to try all of the sweet, creamy, sharp, stinky and spicy cheeses the world is lucky to devour. I’m the friend who is constantly tagged in those cheese memes on Facebook about drowning in grated cheese when the waiter/waitress … [Read more...]
Back to Basics: Ice Cream Craze
Welcome to Back to Basics, where we classy ladies try to establish just how basic one can be in the Orlando area. Each month, we’ll be taking on a new theme, and we’ll be searching for the best in basic trends. We’ve all heard some of the most recent popular foodie trends: charcoal, galaxy and unicorn, as well as familiar classics such as pumpkin spice and peppermint. We hope … [Read more...]
Katie’s Cucina: Baked Cajun Mahi Mahi Dinner
Summer is officially over, and the kids are back to school. Regardless if you have kids in school or not, I’m sure you’re looking for a quick and easy dinner to put on the table after a long day. In anticipation of the new Earth Fare opening soon, I want to share a fish recipe. I’m most excited about their seafood department. We will finally have a place in Lake Nona that … [Read more...]
Say Cheese! | Inaugural Mac N’ Cheese Cook-Off at the Monday Market
The Spanish say queso. The French say fromage. I say cheese and more of it, please! This special feature follows a cheese-driven girl on her journey to try all of the sweet, creamy, sharp, stinky and spicy cheeses the world is lucky to devour. I’m the friend who is constantly tagged in those cheese memes on Facebook about drowning in grated cheese when the waiter/waitress … [Read more...]
Back to Basics: Caffeine Craze
Welcome to Back to Basics, where we classy ladies try to establish just how basic one can be in the Orlando area. Each month, we’ll be taking on a new theme, and we’ll be searching for the best in basic trends. We’ve all heard some of the most recent popular foodie trends: charcoal, galaxy and unicorn as well as familiar classics such as pumpkin spice and peppermint. We hope we … [Read more...]