Isle of Pines resident Tom Bisignano is not only someone who has lived in the Lake Nona area long enough to watch it become the master-planned community we know and love today, he also is someone who maintains a fascinating professional life, making him December’s Nona Your Neighbor feature. 1. What brought you to Lake Nona? My wife and I were invited to a house party in … [Read more...]
Nona Motors: Chris Bhulai’s 2013 Subaru STI
Car of the Month : Chris Bhulai’s 2013 Subaru STI Model: 2013 Subaru Impreza WRX STI Limited Sedan White Current Mileage: 57,500 Cost: $29,000 Horsepower: 350 Backstory: “My first car was a 1992 Honda Accord, automatic, handed to me from my aunt. It wasn’t everything, but it got me from point A to point B,” says Chris Bhulai. He didn’t always have his fancy Subaru … [Read more...]
USTA Marks Twelve Months of Operation
December marks the 12th month of operation for the USTA National Campus, which opened its doors in Lake Nona in the very first days of 2017. In what has been a remarkable beginning for the first-year facility, the USTA looks to continue its formula of success in December and into the new year, notably with local programming and major events. The first wave of spring … [Read more...]
Maintaining a Fall Vegetable Garden in Central Florida
We are truly blessed to be one of the only regions in the United States that can actually continuously grow vegetables all year round. Fall is a long, beautiful season that begins in September and continues clear thorough February. We don’t get the long, hard freezes experienced by many regions where the nighttime temperature slips below the 30’s for days or weeks in a row. We … [Read more...]
Marlow’s Tavern Debuts Fall/Winter Menu
The change in season is finally upon us, and because the weather doesn’t change much here in Central Florida, that means new food and drinks! On Nov. 15, Marlow’s Tavern released its seasonal menu featuring sensational new dishes and beverages to keep guests captivated. The American-tavern-style restaurant presented a new “For the Table” section of small plates and appetizers, … [Read more...]
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