Chef’s Night featuring Wine, Cheese & Chocolate

Chef’s Night is an evening at Second Harvest Food Bank featuring some of Central Florida’s best chefs and cuisine, all to benefit the Darden Foundation Community Kitchen’s Culinary Training Program.

The Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.

When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty.

Next Chef Night: You are invited to join the Tasty Trio, three deliciously experienced food and wine experts Tonda Corrente, owner of La Femme du Fromage, Lisa Wilk, founder of Orlando Uncorked, and Jill Ramsier, co-owner of Quantum Leap Winery for a 4-Course Dinner journey where Wine, Cheese and Chocolate are featured in every course.

Chocolate confections by Peterbrooke Chocolatier of Winter Park.

Menu coming soon.