Nonahood News

Lake Nona Community Newspaper, Creatively and Independently Produced by the Residents of Lake Nona

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Hemisphere Restaurant to Provide a Much Desired Locally Sourced Menu to the Residents of Lake Nona

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Neo-contemporary world cuisine lands in the Orlando culinary scene when the newly re-imagined Hemisphere restaurant set to open this fall on the ninth floor of Hyatt Regency Orlando International Airport. Known for its epic sunrise to sunset views of the airport runway, the new Hemisphere features a $3 million re-design of the 3,000 square-foot restaurant and seats 164 … [Read more...]

Foodoko, a New Modern Asian Food Concept, now in Lake Nona

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Founded by a partnership between the original creator of Orlando's Yum Yum Asia Cafe Steve Kuo and Chef Wei Hao Chen - with 15 years of national experience in the sushi restaurant business, Foodoko is bringing the rich cultural traditions and experiences of Japanese and Asian cuisine to customers in Lake Nona. Local food writer Ricky Ly and Orlando certified public accountant … [Read more...]

Katie’s Cucina: White Chocolate Halloween Candy Bark

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Use up your leftover Halloween candy and make my easy recipe for White Chocolate Halloween Candy Bark for your family and friends. What do you do with the bags and bags of leftover candy your children get after a night full of trick or treating? Of course, you could hide in a closet and eat it all, or you could whip up a batch of white chocolate Halloween candy bark. It’s … [Read more...]

Katie’s Cucina: One-Pot Creamy Pumpkin Pasta

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  If you love pumpkin, then you’re in luck. A few years back, I developed a recipe for the most delicious tasting pumpkin pasta. This pasta happens to have a pumpkin cream sauce that is out of this world! And guess what – no one will know they are eating pumpkin pasta unless you tell them. I’ve served this to countless friends and family, and all of them are always … [Read more...]

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