This is the fifth in a series of articles that celebrate the lives of the Nobel Prize laureates whose names grace the 125 streets of Laureate Park. These laureates are extraordinary men and women – many of whom are alive today – who through their lifetime achievements have made our daily lives immeasurably richer, often in ways not readily evident. Through these articles, we … [Read more...]
Nona Alumni: Stephanie Troisi
Age: 25 Year Graduated: 2011 Occupation: Special Education Teacher Current Location: Orlando, FL Stephanie Troisi was in middle school when she moved to Lake Nona with her parents after her father retired. Her family has been in Lake Nona since then, while Troisi began her journey to where she is now. When she was a student at Lake Nona, Troisi had a post-high school … [Read more...]
Nona Your Neighbor: Julie Everett
Julie Everett is a clinical documentation specialist and a mother. She is also a Nonahood resident. Read our conversation with her below! Nonahood News: What is your job? Julie Everett: I am a clinical documentation specialist, which means I have a clinical background in nursing. What I do is I review medical records from an inpatient setting to make sure they’re accurate … [Read more...]
Dog of the Month: Sponsored by Woof Gang Bakery
Maya Owner: Milba Hurtado Breed: Maltese Age: 2 years old Dog's Quirk/Story: Maya is the most lovely girl. She is very protective of our family, loves to stay inside the house to stay fresh and clean, but is also very playful. Maya also loves to eat ice cream with her momma and get her hair done. Do you have the cutest, weirdest, smartest or coolest … [Read more...]
Kyle’s Culinary Column: Thanks Shallot!
The main difference between a shallot and an onion is their taste. Shallots have a sweeter, milder flavor with a hint of garlic and are also less crunchy and pungent than onions. A shallot looks like a small, long bulb with a reddish to gray skin. It is in the onion family, but it’s also more formed like garlic than onions. When you peel the skin off of the shallot, it has … [Read more...]
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