It’s out with the old and in with the new for our fall vegetable gardens. Fall is the time to clean out any surviving summer vegetable plants that have been baked by the sun and soaked by the rain. Any plants that are still looking good right now are extremely heat-tolerant like Malabar spinach, okra, and winged beans. Hot peppers and eggplants are still hanging in there, too. … [Read more...]
Nona Alumni: Conner Clarke
In this recurring monthly special, Nonahood News will be featuring those who’ve graduated from Lake Nona High School and will recognize the achievements they’ve made since. Some will have been a part of the first graduating class. Others might have graduated a few years later. Few have stayed in the Lake Nona area, and many have explored the world or are still doing so. Let’s … [Read more...]
Nona Your Neighbor: Macey Miller and Meredith Miller
Macey and Meredith are sister-in-law business owners of Be Bold Design Studio and Meeting Meredith Creative, respectively. But they're also Nonahood residents building a female-focused networking group together called SheHustles. Check out our conversation with them below! Nonahood News: What is your job? Meredith: My job is a copywriter for my business, Meeting … [Read more...]
Dog of the Month: Sponsored by Woof Gang Bakery
Auggie Doggie Owner: Jeff Fain Breed: 45 lb. purebred French Bulldog Age: 7 years old Dog's Quirk/Story: Auggie is hilarious, sweet, loves kids – especially babies – and sunbathing. Auggie can be seen hanging out at Canvas every day. He frequents the Canvas patio deck inspecting for lizards and ensuring it’s safe for the lunch crowd. When he’s finished nosing … [Read more...]
Katie’s Cucina: One-Pot Spiced Pork Tenderloin With Roasted Potatoes and Asparagus
September to me is all about getting back into a solid routine before the holidays arrive. Once school starts in August, I like to work on meal planning. This helps me get out of any sort of dinnertime rut I may be feeling, helps me stay organized, and helps me stress less during the week. I often lean on one-pot meals at least 1-2 times a week. By September, we are … [Read more...]
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