A new year typically means that most people are looking to improve their health and overall food choices. One way to pack in quite a bit of fruit and veggies is to make a smoothie. They can be nutrient-dense without tasting like it was served from the earth. Best of all, you can prep most ahead of time, making it easy to blend on a busy morning. Here are a few of my tips … [Read more...]
Katie’s Cucina: Slow Cooker Honey-Glazed Carrots
I think we all can agree this holiday season is much different than past years. You might not be entertaining like you are accustomed to and instead are opting for Zoom calls with family and friends or maybe sitting outside with a good six feet apart from one another. I find myself not needing to cook for a massive amount of people this year or attending any holiday parties … [Read more...]
Katie’s Cucina: Turkey and Wild Rice Soup
I think it’s safe to say that the holidays are looking a little different this year. Whether it means that your holiday dinners are much smaller, traditions are getting altered to make it “safer,” or Zoom calls with family, which have (sadly) become more of a norm. Whatever your holiday might look like, it means we have to learn how to pivot and adapt appropriately! I figured I … [Read more...]
Katie’s Cucina: Three Ways to Make Homemade Applesauce
October has arrived, and apple season is here! It might not feel like fall here in the Nonahood, but that doesn’t mean we can’t enjoy the flavors of the season. My mom taught me how to make homemade applesauce years ago, and I’ve been making my own ever since. I first learned how to make homemade applesauce on the stovetop. But over the years, I started experimenting with other … [Read more...]
Katie’s Cucina: Grilled Balsamic Fig Chicken Skewers
September brings us a whole new back-to-school routine and the rush to get dinner on the table, all while thinking about how the holidays are creeping up on us. Since 2020 has been an odd year, I figured a quick and easy grilling recipe just fits the bill this month. Plus, let’s get real – it’s still hot, and I find myself still grilling a few times a week. Did you know that … [Read more...]
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