With the current high meat prices and my newly diagnosed high cholesterol, I’m looking to bean burgers to fill my desire of grilling this summer. Do you love burgers but are perhaps flirting with vegetarian options? Look no further than this really simple bean burger with an even simpler sauce. Have you ever seen the little cans of chipotles in adobo sauce in the international … [Read more...]
Savor Tooth Tiger: Easy Refrigerator Pickles
My 2-year-old son has a serious pickle problem. He will eat half a jar in one sitting if I let him. Being the son of a chef, he has expensive taste; his favorite pickles from Lake Meadow Naturals run about $9 a jar. So we have started making our own, which is admittedly part family-bonding time, part money-saving venture. I think I’ve created a very similar recipe for a … [Read more...]
Savor Tooth Tiger: Easy Garden Focaccia
There’s focaccia, and then there’s garden focaccia; part snack, part art! During lockdown, many of us tried our hand at baking. Some patiently tended to their sourdough, others brought back the classic banana bread, and more artistic bakers with time on their hands began the trend of garden focaccia. I like to imagine Italian bakers shaking their heads at Americans for turning … [Read more...]
Savor Tooth Tiger: Homemade Strawberry Jam
It’s strawberry season here in Florida, and that means jam! Making homemade jam suits my inner thrifty and resourceful prairie woman. If it sounds complicated, I promise you it’s as easy as chopping and boiling fruit. No pectin or special canning equipment required. Just a solid, respectable jam that can live in your fridge or freezer to spread on toast, waffles or … [Read more...]
Savor Tooth Tiger: My Cheesy Valentine
What do we really want for Valentine’s Day? Chocolate? Sure. Flowers? You bet. Ah, but what about a heart-shaped pizza? That’s true love … at least in my world. I made this a few years ago for my pizza-loving husband, and I’m not saying that’s what convinced him to propose but all I’m saying is it didn’t hurt! Go ahead and buy store-bought dough if you must, but this homemade … [Read more...]
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