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You are here: Home / Archives for Allyson Van Lenten

Savor Tooth Tiger: Lavender Lemon Champagne Cocktail

May 6, 2024 by Allyson Van Lenten

This floral cocktail has all the best bits of spring in a glass. Not only is it bright and refreshing, it’s bubbly and festive. Somewhere between a French 75 and a Champagne cocktail, this special cocktail is absolutely perfect for a Mother’s Day brunch. Some mothers want cake or roses, but I decided what I really want for Mother’s Day is a treat of a different sort. To come up … [Read more...]

Savor Tooth Tiger: Lemon Ginger Scones

March 29, 2024 by Allyson Van Lenten

Afternoon tea really is the perfect meal for entertaining, and spring is the perfect time to have a tea party. There is something so undeniably delightful about tiered trays of goodies, an assortment of teas and beautiful scones. While afternoon tea is decidedly English, American tea parties can be nice, too. One vital component of an English afternoon tea is the scone. … [Read more...]

Savor Tooth Tiger: The Origin of Eggs Benedict

March 5, 2024 by Allyson Van Lenten

Is there a better brunch dish than Eggs Benedict? I think not. Eggs Benedict is the quintessential brunch specialty … but where did it come from? As with any famous dish, there are discrepancies over who created this legendary dish. I’ll present two stories and you can choose for yourself. Regardless of the results of the battle of the Benedicts, the results are surely … [Read more...]

Savor Tooth Tiger: Sheet Pan Roasted Tomato Gnocchi

February 8, 2024 by Allyson Van Lenten

In case your New Year’s resolution was to cook more or eat more pasta, I’ve got you covered. I know that most resolutions revolve around what not to eat, but who says we can’t take our advice from Sophia Loren? More pasta! More wine! More cooking! I’m a little late to the sheet pan dinner craze, but now that I have tasted the delicious simplicity, I can’t go back to complicated … [Read more...]

Savor Tooth Tiger: Julia Child’s Beef Bourguignon

January 8, 2024 by Allyson Van Lenten

The woman who brought French cuisine to the American table requires no introduction. Countless movies, books and TV series have been dedicated to telling Julia Child’s remarkable story. If you’ve seen the 2009 film, Julie and Julia, you will be quite familiar with the dish I’m sharing here, Beef Bourguignon. Making and savoring this cozy beef stew is the perfect way to spend a … [Read more...]

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