I am an autumn person. I happily shed the dog days of summer and enthusiastically reach for fall. Pumpkin spice fills the air, flavors our lattes, and, in this case, the most delicious treat, spiced pumpkin loaf. This recipe is just like Starbucks’ pumpkin loaf, without the high prices and long lines. Who needs Starbucks when you can make it better, cheaper and healthier at … [Read more...]
Savor Tooth Tiger: Easy Oat Milk
Surely, I can’t be the only oat milk enthusiast. These days, it seems that any self-respecting coffee shop in America offers oat milk…for a price. Some coffee shops charge a dollar just for an oat milk up-charge on a latte. I wondered how hard it could really be to make it myself. This is the tale of my oat milk adventures…feel free to laugh at my mistakes along the way, but … [Read more...]
Savor Tooth Tiger: Two-Ingredient Coconut Ice Cream
Is summer really summer without ice cream? Of course, ice cream of any flavor is available for purchase year round, but there is something so satisfying about making yourself the perfect sweet treat at home. The two ingredients? A can of coconut cream and sugar. That’s it! Did I use an expensive ice cream maker? Absolutely not! Two metal bowls, ice, a freezer and some patience … [Read more...]
Savor Tooth Tiger: Homemade Ginger Kombucha
I used to think that only hippies made their own kombucha. If you enjoy drinking kombucha, learning to brew your own is just the project for you! Sure, sourdough gets all the hype, but making your own kombucha is good for your wallet and your gut. A single store-bought bottle can cost upwards of $4. At home, you can create nearly a gallon for just the cost of a few tea bags and … [Read more...]
Savor Tooth Tiger: Waldorf Chicken Salad
Every summer barbecue needs a crisp, light salad, but this one has a little something extra. Somewhere between a classic chicken salad and a Waldorf salad, this is the perfect dish to eat by the pool or tuck into a picnic basket. The Waldorf salad never really needs an introduction, but here goes: This quintessential New York dish was invented at the Waldorf Hotel in the 1890s … [Read more...]
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