If there were an official salad month, I think it would be January. After the holidays, many are searching for ways to incorporate some vegetables into their diets. However, salad doesn’t have to be boring. May I present my favorite salad of all time…Columbia Restaurant’s famous 1905 Salad. This punchy, zesty salad is meal-worthy. I often order it as my main entree, served with … [Read more...]
Savor Tooth Tiger: Norwegian Butter Almond Cake
My family celebrates Christmas with several Norwegian culinary traditions thanks to my mother-in-law’s Norwegian heritage. This Norwegian butter cake with almonds is by far the most simple cake I have ever made. Its simplicity makes it the perfect accompaniment to a light Christmas dinner or tea time treat. This cake doesn’t even need a frosting – simply a flurry of powdered … [Read more...]
Savor Tooth Tiger: Spiced Pumpkin Loaf
I am an autumn person. I happily shed the dog days of summer and enthusiastically reach for fall. Pumpkin spice fills the air, flavors our lattes, and, in this case, the most delicious treat, spiced pumpkin loaf. This recipe is just like Starbucks’ pumpkin loaf, without the high prices and long lines. Who needs Starbucks when you can make it better, cheaper and healthier at … [Read more...]
Savor Tooth Tiger: Easy Oat Milk
Surely, I can’t be the only oat milk enthusiast. These days, it seems that any self-respecting coffee shop in America offers oat milk…for a price. Some coffee shops charge a dollar just for an oat milk up-charge on a latte. I wondered how hard it could really be to make it myself. This is the tale of my oat milk adventures…feel free to laugh at my mistakes along the way, but … [Read more...]
Savor Tooth Tiger: Two-Ingredient Coconut Ice Cream
Is summer really summer without ice cream? Of course, ice cream of any flavor is available for purchase year round, but there is something so satisfying about making yourself the perfect sweet treat at home. The two ingredients? A can of coconut cream and sugar. That’s it! Did I use an expensive ice cream maker? Absolutely not! Two metal bowls, ice, a freezer and some patience … [Read more...]
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