Is it me or is customer service at an all-time low? I cannot remember the last time that I called ANY company and got a real person. You can no longer just hit “0” to reach an operator. No, you have to go through 17 prompts to get to the right department. I really enjoy when I have been on hold for 47 minutes listening to their crackly elevator music with intermittent … [Read more...]
One Date at a Time: An AXE-treme Date
So, it was Hubby’s turn to pick our date night, and he chose – wait for it – AXE THROWING! Yup, you read right. He thought going to a place where we would be given sharp objects to randomly throw around while drinking adult beverages was a great idea. To say I wasn’t all on board with the idea at first is an understatement. It’s not that I’m not up for a new adventure; it’s … [Read more...]
Mama’s Turn: Embracing a New Season
When my daughter, Bella, was three, we decided to put her into preschool. My son, Jacob, was five and in kindergarten at the time, and Bella wanted to be just like her big brother. I really didn’t think she was ready for school, but after days of her waking up early, getting dressed by herself, putting on a backpack, and crying when we dropped Jacob off and not her, we decided … [Read more...]
Nona Your Neighbor: Taylor Jacobson
Taylor Jacobson is a high school student who recently accepted an offer to play Division 1 soccer at the University of South Carolina. Read our interview with her below! Nonahood News: Tell us a little bit about you. Taylor Jacobson: I’m a senior at Lake Nona High School. For the past five years, I’ve played club soccer for Orlando City ECNL, which is the Elite Clubs … [Read more...]
Katie’s Cucina: Steak, Pear, and Gorgonzola Flatbread
Spring is in the air, and what better way to enjoy the beautiful, warm Florida evenings than by indulging in a steak, pear, and gorgonzola flatbread – possibly poolside. Best of all, the flatbread recipe comes together in under 20 minutes thanks to leftover steak and the help of a few prepared ingredients from the grocery store. I start with a base of cream cheese followed … [Read more...]
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