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DTSTART;TZID=America/New_York:20200206T073000
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SUMMARY:Strategic Communications on a Shoestring Budget
DESCRIPTION:Communications professionals are often tasked with maximizing small budgets to achieve greater brand awareness and drive businesses results. During this engaging program\, nonprofit communicators from the American Cancer Society and Second Harvest Food Bank will offer insight into the traditional and digital media tactics that have elevated their campaigns at no or low cost. \nThis program is offered jointly by local chapters of the Public Relations Society of America and Florida Public Relations Association on Thursday\, February 6\, at the Citrus Club in celebration of AD X Orlando – The Intersection of Business and Creativity. \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on LinkedIn (Opens in new window)\n				LinkedIn\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			\n				Email a link to a friend (Opens in new window)\n				Email\n			Like this:Like Loading…
URL:https://nonahoodnews.com/event/strategic-communications-shoestring-budget/
LOCATION:Citrus Club\, 255 S. Orange Avenue\, Suite 1800\, Orlando\, FL\, FL\, 32801\, United States
ATTACH;FMTTYPE=image/jpeg:https://nonahoodnews.com/wp-content/uploads/2020/01/GCG-2004-PRSA-Feb-Slider.jpg
ORGANIZER;CN="PRSA Orlando":MAILTO:info@prsaorlando.org
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DTSTART;TZID=America/New_York:20200206T180000
DTEND;TZID=America/New_York:20200206T210000
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UID:38485-1581012000-1581022800@nonahoodnews.com
SUMMARY:SECOND HARVEST FOOD BANK TO HOST  FIRST CHEF’S NIGHT OF 2020 ON FEB. 6
DESCRIPTION: Second Harvest Food Bank of Central Florida is hosting its first Chef’s Night of 2020 on Feb. 6. The Concept Development Team for Walt Disney World will prepare a four-course dinner at Second Harvest to raise money for the nonprofit’s Culinary Training Program. \n\nThe Chef’s Night series is designed to celebrate delicious food while raising awareness about the Culinary Training Program\, which provides students with the skills and inspiration they need to obtain an entry-level position in the food service industry. Second Harvest introduced the program in 2013 at no cost to students. Since then\, it has provided training for 321 people\, who have successfully gained employment. \n$125 per person \n$200 for couples \n$1\,250 for a corporate table of 8 (includes special reception & swag bag) \nPurchase tickets at www.FeedHopeNow.org/ChefNight or call 407-514-1070 for more information. Seating is limited. \nShare this:\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Share on LinkedIn (Opens in new window)\n				LinkedIn\n			\n				Share on Pinterest (Opens in new window)\n				Pinterest\n			\n				Email a link to a friend (Opens in new window)\n				Email\n			Like this:Like Loading…
URL:https://nonahoodnews.com/event/second-harvest-food-bank-host-first-chefs-night-2020-feb-6/
LOCATION:Second Harvest Food Bank of Central Florida\, 411 Mercy Dr\, Orlando\, FL\, 32805\, United States
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